The 5-day course is designed for tourism and gastronomy teachers seeking to enhance their knowledge and teaching skills in the context of SOuthen Spain's rich culinary and cultural traditions. Participants will immerse themselves in the world of olive oil, Iberian ham, and traditional gastronomy during this comprehensive training program.
To develop a thorough understanding of the cultural significance and historical context of olive oil, Iberian ham, and traditional gastronomy in Southern Spain.
To explore the sensory aspects of these culinary treasures through hands-on workshops and tastings.
To connect with the broader gastronomic community through a visit to the School of Gastronomy of Sevilla.
To inspire teachers with new perspectives and insights to enrich their students' learning experiences.
Through hands-on workshops, guided tours and tastings, participants will gain practical insights and deeper understanding on these essential elements of Southern Spain cuisine. The course will culminate with a visit to the prestigious School of Gastronomy of Sevilla and delightful tapas for lunch, offering participants a holistic perspective on the region's gastronomy and tourism offerings.
100% funded by the Erasmus+
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