Description
The 5-day course is designed for tourism and gastronomy teachers seeking to enhance their knowledge and teaching skills in the context of Southen Portugal rich culinary and cultural traditions. Participants will immerse themselves in the world of olive oil, Iberian ham, and traditional gastronomy during this comprehensive training program.
Through hands-on workshops, guided tours and tastings, participants will gain practical insights and deeper understanding on these essential elements of Southern Portugal cuisine. The course will culminate with delightful specialties for lunch, offering participants a holistic perspective on the region's gastronomy and tourism offerings.
By the end of this course, participants will:
- Gain a deep understanding of Portugal's gastronomy and cultural heritage.
- Acquire practical culinary skills and knowledge of traditional Portuguese dishes.
- Develop a network of fellow educators with a shared interest in cultural exchange.
- Incorporate practical cooking skills into their curriculum.
- Connect their students with the broader gastronomic community, encouraging networking and career opportunities.
- Enhance their teaching approach with fresh insights and inspiration, creating a more engaging and impactful learning experience for their students.
NEXT COURSES
Our Pricing
100% funded by the Erasmus+
Services included
- Pre-arrival information.
- Tuition & training materials.
- Coffee break.
- Training Certificate.
- Europass Certificate.
- Admin & organizational costs.
services
- Accommodation (hotels & self-catering apartments).
- Half-day and one-day trips.
- Cultural activities.
- Airport transfer.
- Local transport.
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